Whatchall cookin'?

Discussion in 'Cooking, Grilling, BBQ, and Recipes' started by Lt Gibson, Jun 10, 2017.

  1. kerrtw

    kerrtw Well-Known Member

    I am wasted on Wild Turkey.
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  2. JasonS

    JasonS Well-Known Member

    Onetrakd and kerrtw like this.

  3. Onetrakd

    Onetrakd Well-Known Member

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    Nwa
    When I saw it I was thinking..... JERK!
     
    JasonS likes this.
  4. kerrtw

    kerrtw Well-Known Member

    Breakfast of Champions.
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  5. outdoorjunkiebj

    outdoorjunkiebj Well-Known Member

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    Looks great kerr, but that gravy looks thick enough to build a house.
     
  6. JasonS

    JasonS Well-Known Member

    The way it should be! Otherwise it's just seasoned milk
     
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  7. orangefeetdown

    orangefeetdown Well-Known Member

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    NEA
    Exactly. Thin gravy is nasty.
     
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  8. zane

    zane Well-Known Member

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    Smoked some chicken wings yesterday. I used a combo of hickory and apple wood. Smoked for 2 hrs at 235. Then Into the oven at 450 to crisp.
     
  9. Punkinseed

    Punkinseed Well-Known Member

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    Grilled a backstrap for Sunday brunch
     
  10. JasonS

    JasonS Well-Known Member

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    Soaking crawfish tails in egg and milk with black pepper and creole seasoning. In an hour fried crawfish tails for crawfish po boys! Already have my remoulade made too.
     
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  11. crappieitis

    crappieitis Well-Known Member

    2,972
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    Fouke
    See u in 45 mins
     
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  12. curdog1

    curdog1 Well-Known Member

    Looks good Jason!
     
    JasonS likes this.
  13. JasonS

    JasonS Well-Known Member

  14. Ghost1

    Ghost1 Well-Known Member

    Can’t believe so many of y’all still eat gluten
     
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  15. JasonS

    JasonS Well-Known Member

    There's a croc with socks and skinny jean thread you need to stick to
     
  16. Nat42

    Nat42 Well-Known Member

    Some my leftover final table ribs from last competition make good leftovers

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  17. JasonS

    JasonS Well-Known Member

    I've got to get a smoker built! You make those ribs look way too good
     
  18. Luv2hunt

    Luv2hunt Well-Known Member

    You had leftovers? If those ribs were in front of me, none would be left and I’d be asking my wife for hers.
     
  19. Punkinseed

    Punkinseed Well-Known Member

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    You finish ribs with a lil sauce at the end?
     
  20. Nat42

    Nat42 Well-Known Member

    I️ make up a glaze that has sauce, rub, etc. down here you can’t make I️t to sweet
     
    Punkinseed likes this.