Whatchall cookin'?

Discussion in 'Cooking, Grilling, BBQ, and Recipes' started by Lt Gibson, Jun 10, 2017.

  1. kerrtw

    kerrtw Well-Known Member

    I am wasted on Wild Turkey.
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  2. JasonS

    JasonS Well-Known Member

    Onetrakd and kerrtw like this.

  3. Onetrakd

    Onetrakd Well-Known Member

    When I saw it I was thinking..... JERK!
    JasonS likes this.
  4. kerrtw

    kerrtw Well-Known Member

    Breakfast of Champions.
    Allenn, Luv2hunt and widowmaker454 like this.
  5. outdoorjunkiebj

    outdoorjunkiebj Well-Known Member

    Looks great kerr, but that gravy looks thick enough to build a house.
  6. JasonS

    JasonS Well-Known Member

    The way it should be! Otherwise it's just seasoned milk
    curdog1, kerrtw, Allenn and 1 other person like this.
  7. orangefeetdown

    orangefeetdown Well-Known Member

    Exactly. Thin gravy is nasty.
    kerrtw, Allenn and Luv2hunt like this.
  8. zane

    zane Well-Known Member


    Smoked some chicken wings yesterday. I used a combo of hickory and apple wood. Smoked for 2 hrs at 235. Then Into the oven at 450 to crisp.
  9. Punkinseed

    Punkinseed Well-Known Member

    Se ark
    Grilled a backstrap for Sunday brunch
  10. JasonS

    JasonS Well-Known Member

    Soaking crawfish tails in egg and milk with black pepper and creole seasoning. In an hour fried crawfish tails for crawfish po boys! Already have my remoulade made too.
    rbnwa, Nat42, thompson and 4 others like this.
  11. crappieitis

    crappieitis Well-Known Member

    See u in 45 mins
    Allenn and JasonS like this.
  12. curdog1

    curdog1 Well-Known Member

    Looks good Jason!
    JasonS likes this.
  13. JasonS

    JasonS Well-Known Member

  14. Ghost1

    Ghost1 Well-Known Member

    Can’t believe so many of y’all still eat gluten
    Badbassn likes this.
  15. JasonS

    JasonS Well-Known Member

    There's a croc with socks and skinny jean thread you need to stick to
  16. Nat42

    Nat42 Well-Known Member

    Some my leftover final table ribs from last competition make good leftovers

    Luv2hunt likes this.
  17. JasonS

    JasonS Well-Known Member

    I've got to get a smoker built! You make those ribs look way too good
  18. Luv2hunt

    Luv2hunt Well-Known Member

    You had leftovers? If those ribs were in front of me, none would be left and I’d be asking my wife for hers.
  19. Punkinseed

    Punkinseed Well-Known Member

    Se ark
    You finish ribs with a lil sauce at the end?
  20. Nat42

    Nat42 Well-Known Member

    I️ make up a glaze that has sauce, rub, etc. down here you can’t make I️t to sweet
    Punkinseed likes this.