Whatchall cookin'?

Discussion in 'Cooking, Grilling, BBQ, and Recipes' started by Lt Gibson, Jun 10, 2017.

  1. Lt Gibson

    Lt Gibson Well-Known Member

  2. curdog1

    curdog1 Well-Known Member

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    harrison
    I’m sorry. I forgot the pics. They were top sirloin about 2 inches thick that had been ran thru a tenderizer. The steaks are off a 800 pound jersey steer that had been corn fed and aged 43 days. Dang they were good.
     

  3. kerrtw

    kerrtw Well-Known Member

    Skipped the gravy tonight. Just meat and taters, wasn’t really that hungry.
     
  4. Punkinseed

    Punkinseed Well-Known Member

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    Hopefully they wudnt smashed without gravy
     
  5. Lt Gibson

    Lt Gibson Well-Known Member

    [​IMG]
    Chicken, and sausage gumbo. Sausage made with gadwalls and wild pork lightly smoked. Topped with smoked boudin.

    Stupid good.
     
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  6. newwin

    newwin Well-Known Member

    Looks great. You have a gumbo recipe that you mind sharing?
     
  7. kerrtw

    kerrtw Well-Known Member

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    I had planned on grilling wild hog loin for supper, but it was raining so I had to improvise. Marinated it in a little teriyaki and woshtershire(sp?) and covered with onions and mushrooms wrapped in foil and put in the oven. A variation of MK1848’s green beans and black eyed peas, with pickeled okra for dessert.
     
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  8. mk1848

    mk1848 Well-Known Member Supporting Member

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    To be fair, someone else also posted they make similar green beans. I think the cheese was the part they didn't do. What did you do different to them. Looks like a nice change. Are they topped with something?
     
  9. kerrtw

    kerrtw Well-Known Member

    I just diced up some bacon and rendered it down then added the green beans. Seasoned them with salt, pepper, garlic, woshtershire, teriyaki and then added shredded Parmesan cheese.
     
  10. mk1848

    mk1848 Well-Known Member Supporting Member

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    Fried in the bacon grease? Hmmm, country style Italian green beans. I like it.
     
  11. John Stiles

    John Stiles Ultimate Member 2007 Team Turkey Contest Winner

    4qts chipped venison BBQ! House smells outstanding...I think I can hear the wolves howling in the hollow! Rofl!
     
  12. kerrtw

    kerrtw Well-Known Member

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    Fixing to try Swampcats recipe for wings.
     
    Nat42 likes this.
  13. kerrtw

    kerrtw Well-Known Member

    I’ll give the wings two thumbs up!
     
  14. Kodiac

    Kodiac Well-Known Member

    They sure look tasty.
     
  15. Lt Gibson

    Lt Gibson Well-Known Member

    Having leftover deer chili from last night.
     
  16. Buck-Ridge

    Buck-Ridge Well-Known Member

    I have been to Rouses it is a good store. Bought some more oysters yesterday and some 10 to the pound shrimp. Fried some oysters and grilled some bacon wrapped blue cheese stuffed shrimp. They were good. The oysters are better this week than last month.
     
  17. Lt Gibson

    Lt Gibson Well-Known Member

    10 count gulf shrimp will be put in my casket when I die. Oysters too.
     
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  18. curdog1

    curdog1 Well-Known Member

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    harrison
    I might come to the funeral
     
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  19. claytonsdad

    claytonsdad Well-Known Member

    So is this going to be an open casket affair? If so, I may want to ride with you curdog. At mine, they're going to serve beanie wienies, viennie sausages and saltine crackers.
     
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