Whatchall cookin'?

Discussion in 'Cooking, Grilling, BBQ, and Recipes' started by Lt Gibson, Jun 10, 2017.

  1. mr4pt

    mr4pt Well-Known Member

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    Are you camped at the lake?
     
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  2. Tdubya

    Tdubya Well-Known Member

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    Nope, just my driveway
     
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  3. cjdave72

    cjdave72 Well-Known Member

    Bass filet, grits and sugar free maple vinegar cole slaw. 20200729_183629.jpeg
     
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  4. sparkie

    sparkie Well-Known Member Supporting Member

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    I have 2-1lb rib eye stake and I wont to know if I need to do anything other than have a real hot grill and let them get to room temp. before I hit the very hot grill with them? I'm going to have them today.
     
  5. sparkie

    sparkie Well-Known Member Supporting Member

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    Need reply asap. Thanks.
     
  6. Punkinseed

    Punkinseed Well-Known Member

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    Season them on throw em on hot grill for a few minutes
     
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  7. sparkie

    sparkie Well-Known Member Supporting Member

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    What to season with--- and when?

    I just found some Montreal Stake Season.
     
    Last edited: Jul 31, 2020
  8. Koyote

    Koyote Well-Known Member

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    That’ll work good, add some cayenne pepper if you’re feelin lucky!
     
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  9. sparkie

    sparkie Well-Known Member Supporting Member

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    Wind getting up bad I may have to cook them in a 500* Iron Skillet but I'm holding out for the grill.
     
  10. Koyote

    Koyote Well-Known Member

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    Oh season about an hour ahead at room temp or longer.
     
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  11. sparkie

    sparkie Well-Known Member Supporting Member

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    OK; I'm always felling lucky. Thanks
    They are laying out now and have been for about 2 hr's.
     
  12. Koyote

    Koyote Well-Known Member

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    Good luck, you almost can’t mess up cooking a steak anyway, well baking one would be a sin of course! But grilling or skillet are good either way.
     
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  13. sparkie

    sparkie Well-Known Member Supporting Member

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    Thanks you all very much.--sparkie_______________________
     
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  14. sparkie

    sparkie Well-Known Member Supporting Member

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    I thought I would try to show you what you all helped me cook for dinner. I will try to load a picture have never did one on here before.

    Remember the rib eye stake [​IMG]
     
  15. sparkie

    sparkie Well-Known Member Supporting Member

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    Look at this and see if you can tell me what went wrong. Thanks for the help
     
  16. sparkie

    sparkie Well-Known Member Supporting Member

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    [​IMG] Picture

    Help. Help.
     
  17. JAYBO

    JAYBO Well-Known Member

    Looks like someone put a red X where the steak is supposed to be for starters.
     
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  18. sparkie

    sparkie Well-Known Member Supporting Member

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    Yes this is what the computer did when I tried to put a picture on here.
     
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  19. JB Weld

    JB Weld Well-Known Member Supporting Member

    I am smoking cheese this morning: Monterey Jack, Mozzarella, and Mild Cheddar. I have been waiting on a cool morning where I have some time. When I got up and walked outside, I knew today was it!
     
  20. orangefeetdown

    orangefeetdown Well-Known Member

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    Gonna start calling you Betty Crocker
     
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