I am getting ready to mount a couple of 8 pts that I killed this season. In the past, I always boiled the skull in a turkey fryer pot. STINKS to high heaven!One of my students was telling me of a taxidermist in Missouri that uses septic tank enzyme to remove the meat from the skull. He states that simply submerses the skull in water, adds a cup of the enzyme and lets it sit. In a few weeks it is clean as a whistle. No teeth falling out and no worry about over boiling the skull. Has anyone ever tried this? And were you happy with the results?