The thread a few weeks back about the Bubba Blade electric knife and folks claiming they are cleaning 300 - 400 fish on a single charge got me wondering just how slow am I when it comes to cleaning fish. My first bubba blade probably averaged about fifty crappie or 1-2 lb bass per charge. Havent kept track of my newest bubba blade - but seems to be better.
Last night, I filleted five bream in 4:45. Just normal speed - not racing the clock. I think I could do 1 lb crappie or bass a little faster - but not a lot. Bream require more care, at least for me - to keep from cutting through the backbone.
I fillet and cut the bones out, throw the meat in a bowl of icewater, and throw the carcass in a bucket and move on to the next. Maybe a swig of beer between every other fish.
I know big fish, catfish, hybrids, removing red meat, etc - take more time. How long does it take you for normal fish cleaning?