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Hey guys, what is the best way to preserve a duck wing for dog training? I've heard freeze it, I've heard salt it but I can't remember the correct procedure to do it. Thanks ya'll!:thumb:

Jared
 

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You'd only need to salt it or put it in borax if it had a lot of flesh on it. I've used frozen ones from last year that worked fine. For that matter, good or bad I've used a whole duck from last year. Saved it because it was too shot up to eat.
 

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If the wing does not have much meat on it you don't need to do anything but as previously mentioned a borax/salt will preserve it. I use duct tape and tape the wing to a training dummy.
 

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I'm using the freezer, no salt. Another good tape to use is electrical black tape. It is smaller and you can stretch it easier to get it a good tight hold. But I am guessing it is not as good a duct tape in the water
 
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