If you like hot wings, this is similar but with deer. I usually cut up strips of deer meat, dip in egg and batter. Roughly 2 lbs of meat. Then I deep fry my meat in peanut oil, set off the side and drain. My hot wing sauce is usually Redhot type sauce, about 6-8 ouces, and half stick of real butter, and I heat the two together in the microwave. You can add some cayenne if you want it hotter. I then place this in a bowl with a good lid, and I start placing my strips in the sauce and shake. Dip out and continue until complete. Place these now in the oven preset for 350 for 10 minutes, take out and serve. You can leave the last part off if you like them juicy dripping with sauce, the batter will soak most of it.