Anybody make this in Arkansas. Pieces about the size of little finger and about 8" long. I'm not talking about dried jerky. These are meaty sticks. Thanks rick
Riggan's and Sons in Sheridan does it they call it "slim jimming" and it's pretty good stuff. I had an entire doe made into it at $12.00/lb saved me a lot of money I would've spent on Jack Links!
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