I have a controlled burn on 120 acres scheduled as soon as we get enough rain. First time I have burned, what can I expect? How long until the deer filter back in? Property is in the Boston moutains, Van Buren county. 2000 ft elevation, mainly white oaks, some red. Then in decreasing order gum, short leaf and cherry. One 4 acre food plot, one 1/2 acre food plot. Plots are wheat/oats/landino/red clover/radish. Plots are not as good as normal due to lack of rain. One very small pond.
Like I said, first time I have burned, just do not know what to expect. Planning two more burns on 3 year interval, plus some tsi on 60 acres as I have a high basil count.
Thanks for any input.
Like I said, first time I have burned, just do not know what to expect. Planning two more burns on 3 year interval, plus some tsi on 60 acres as I have a high basil count.
Thanks for any input.