christmas goose

You sure you want to put your family through that?:yuck:
Make sure you have some frozen pizzas or something held back just in case.

Hobbshunter said:

You sure you want to put your family through that?:yuck:
Make sure you have some frozen pizzas or something held back just in case.

Click to expand...

X2 :fit::fit::fit:

are they that bad I always thought that they were good to eat maybe I dont want one that bad after all thanks guys

Pm me and I'll tell ya how to cook up some goose that'll make em fist fight over its so good!!

Slow cooked in a crock pot in apple juice, sliced up onion, and a package of bacon. Shred it up and add your favorite bbq sauce. Good stuff.

since I cant figure out how to delete this post I would like to retract my swap yall have talked me out of cookin a goose thanks

jprtn said:

since I cant figure out how to delete this post I would like to retract my swap yall have talked me out of cookin a goose thanks

Click to expand...

Smart move. Those things wouldnt be so overpopulated if they were delicious! Think about it.
I was kinda like you... "Surely they cant be that bad?" I live by Beaver Lake and I knew where a mess of geese were feeding on Corp land during that early Sept hunt. I went down there and shot some... and I aint never gonna do that again. They stunk, they had dandruff all over them, and the meat looked like liver.

BDW said:

Slow cooked in a crock pot in apple juice, sliced up onion, and a package of bacon. Shred it up and add your favorite bbq sauce. Good stuff.

Click to expand...

Yep. Then when it's done, throw the Goose away and eat the onion and bacon. :biggrin:

Bruin said:

Yep. Then when it's done, throw the Goose away and eat the onion and bacon. :biggrin:

Click to expand...

hahaha i heard that. anybody that says they got a sure fire way to make goose edible is a glutton for punishment. their trick invariably involves at least 8 man hours over the course of 4 days just to make the goose ok enough to not taste like bad liver. and you'd still rather have a bologna sandwhich than the goose.

I have read that specks taste good. I can verify that snows don't belong in the kitchen.

Im gonna give you boys a real tasty recipie for any goose, yes, including snow geeses.
Cut the breast in long slices, about 1/4' or so thick.
You can soak them in a salt water if you wish. It will take some of the blood out, but it's not necessary.
Mix half flour, and half corn meal together.
Here is the secret ingredient.... Louisiana Crawfish Seasoning.
Mix this with your flour and corn meal. Be careful, it will get real salty of your not. Trial and error until it suits you.
Coat the strips with this dry mixture and deep-fry until medium rare to medium only.
Serve hot with slices of lemon and a Cocktail Sauce to dip.
I promise you, you will never turn your nose up to another Snow Goose again.
Makes exceptional appetizers for around the camp, or Super Bowl Sunday!!
Let me know how ya like it!!!!!
This will work on Ducks too!

Shifty, Bruin, the way I fix it, I could tell you it was beef, and you'd be none the wiser. I'm telling you it's gooooood.

BDW said:

Shifty, Bruin, the way I fix it, I could tell you it was beef, and you'd be none the wiser. I'm telling you it's gooooood.

Click to expand...

in that case, save the time and effort and just go to Kroger and get some beef! wasting perfectly good apple juice and bbq sauce to trick people into thinking a goose is a cow.

I forgot to mention, sometimes I'll put it in the smoker for a little while before I put it in the crock pot. Gives it that good smoky bbq flavor.