Thought I'd share my recipe for deer chili. It's a good ern. 1 pound deer burger 1 large red onion 1 Tbs. - Bacon Grease Cut up the onion, put it in a big pot. Add the bacon grease and cook on high till the onions are limp. Add the burger and cook till well done. Next, mix these spices together in a small bowl: 5 Tbs. - Chili Powder 2 Tsp. - Cayenne Pepper 2 Tsp. - Paprika 2 Tsp. - Cumin 2 Tsp. - Ground Oregano 2 Tsp. - Minced Garlic (The real stuff, not powder) 2 Tsp. - Salt Pour over cooked meat and stir till blended well. Next add: 1 - 8 oz. can Tomato Sauce 1 - 12 oz. can Kidney Beans 1 - 4 oz. can Green Chili's 1 - 10 oz. can Rotel 1 - 10 oz. can water (use rotel can) Stir it up good and bring to a boil. Reduce heat and cook on low for 1 hour or more, stirring every 20 minutes. Feeds 4 Arkansans, 8 New Yorkers, or 16 Californians.