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Crazy foot note. The village population is about 1500. The only fresh goods that come in, are flown in. They live a subsistence lifestyle. I asked how many caribou the village eats a year, estimated at 5,000. So they know what they are doing. All the caribou that were shot, they waited 1.5 to 2 hrs to start processing. The belly would swell up so big the hind legs would separate by 4-6”. They say the meat is more tender and taste better when you wait to process? Pretty sure they know more than me on eating local/fresh. I am going to try that on next whitetail. Their culture is very interesting, all based on subsistence hunting.
 

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Incredible! Thanks for sharing.
 

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Everything looked and sounded great except for the skeeters. But they wouldn't keep me from going. Thanks for the story and pictures...d2
 
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