IF YOU ONLY KEEP THE LEGS YOU'RE THROWING THE BEST PART AWAY!!!!
I know I say this every year, but we've got a lot of new folks on here. The best meat on a frog is the back. It's more tender and doesn't have that "rubbery" feel.
HOW TO SKIN A FROG:
1.) Chop off the head, back feet and front feet. LEAVE THE LEGS ATTACHED TO THE BODY, FOR NOW.
2.) Take some catfish skinnin' pliers and grab the skin at the neck, insert your fingers under the skin until you can grab the backbone....then with one quick motion pull the skin off of the entire frog.
3.) Split the pelvis, slit the belly from pelvis through the breast plate, EXACTLY like you do a squirrel.
4.) Remove guts (then marvel at some of the amazing things you'll find in a frogs belly....birds, turtles, mice, crawdads, etc.)
5.) Chop off back legs. Remove front legs (by pulling off, or cutting off).
Now you've got a pile of back legs, front legs, and backs. Cook it all just as you normally would do.
My brother and I can skin about 2 frogs per minute using this technique, and when you finish you've got twice as much meat for your efforts, and nothing is being wasted!
PLEASE give this a try just one time and you'll be kicking yourself when you discover that you've been throwing away the best part all of these years. :thumb:
.270Win
I know I say this every year, but we've got a lot of new folks on here. The best meat on a frog is the back. It's more tender and doesn't have that "rubbery" feel.
HOW TO SKIN A FROG:
1.) Chop off the head, back feet and front feet. LEAVE THE LEGS ATTACHED TO THE BODY, FOR NOW.
2.) Take some catfish skinnin' pliers and grab the skin at the neck, insert your fingers under the skin until you can grab the backbone....then with one quick motion pull the skin off of the entire frog.
3.) Split the pelvis, slit the belly from pelvis through the breast plate, EXACTLY like you do a squirrel.
4.) Remove guts (then marvel at some of the amazing things you'll find in a frogs belly....birds, turtles, mice, crawdads, etc.)
5.) Chop off back legs. Remove front legs (by pulling off, or cutting off).
Now you've got a pile of back legs, front legs, and backs. Cook it all just as you normally would do.
My brother and I can skin about 2 frogs per minute using this technique, and when you finish you've got twice as much meat for your efforts, and nothing is being wasted!
PLEASE give this a try just one time and you'll be kicking yourself when you discover that you've been throwing away the best part all of these years. :thumb:
.270Win